<![CDATA[Ruffled Wine & Brewing Supplies: New Products - Vintners Best Fruit Wine Base]]> https://ruffledhomebrewing.com Sun, 10 May 2026 18:18:24 +0000 <![CDATA[VINTNER'S BEST BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)]]> https://ruffledhomebrewing.com/vintners-best-black-raspberry-fruit-wine-base-128-oz-1-gal/ Mon, 21 Jan 2019 21:20:46 +0000 https://ruffledhomebrewing.com/vintners-best-black-raspberry-fruit-wine-base-128-oz-1-gal/ VINTNER'S BEST BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) ..

Price: $44.99

]]> VINTNER'S BEST BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) ..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) ..]]> <![CDATA[VINTNER'S BEST SANGRIA FRUIT WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-sangria-fruit-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:18:33 +0000 https://ruffledhomebrewing.com/vintners-best-sangria-fruit-wine-base-128-oz-1-gallon/ VINTNER'S BEST SANGRIA FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w/w (as citric acid) (AOAC Method 942.15) Recommend..

Price: $44.99

]]> VINTNER'S BEST SANGRIA FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w/w (as citric acid) (AOAC Method 942.15) Recommend..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w/w (as citric acid) (AOAC Method 942.15) Recommend..]]> <![CDATA[VINTNER'S BEST WATERMELON FRUIT WINE BASE 128 OZ (1 GAL)]]> https://ruffledhomebrewing.com/vintners-best-watermelon-fruit-wine-base-128-oz-1-gal/ Mon, 21 Jan 2019 21:17:35 +0000 https://ruffledhomebrewing.com/vintners-best-watermelon-fruit-wine-base-128-oz-1-gal/ VINTNER'S BEST WATERMELON FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15..

Price: $44.99

]]> VINTNER'S BEST WATERMELON FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15..]]> <![CDATA[VINTNER'S BEST PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-pineapple-fruit-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:15:51 +0000 https://ruffledhomebrewing.com/vintners-best-pineapple-fruit-wine-base-128-oz-1-gallon/ VINTNER'S BEST PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15)..

Price: $44.99

]]> VINTNER'S BEST PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15)..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15)..]]> <![CDATA[VINTNER'S BEST CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-concord-grape-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:13:58 +0000 https://ruffledhomebrewing.com/vintners-best-concord-grape-wine-base-128-oz-1-gallon/ VINTNER'S BEST CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942..

Price: $44.99

]]> VINTNER'S BEST CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942..]]> <![CDATA[VINTNER'S BEST MANGO FRUIT WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-mango-fruit-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:12:36 +0000 https://ruffledhomebrewing.com/vintners-best-mango-fruit-wine-base-128-oz-1-gallon/ VINTNER'S BEST MANGO FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Rec..

Price: $44.99

]]> VINTNER'S BEST MANGO FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Rec..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Rec..]]> <![CDATA[VINTNER'S BEST RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-rhubarb-fruit-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:10:58 +0000 https://ruffledhomebrewing.com/vintners-best-rhubarb-fruit-wine-base-128-oz-1-gallon/ VINTNER'S BEST RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) R..

Price: $44.99

]]> VINTNER'S BEST RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) R..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) R..]]> <![CDATA[VINTNER'S BEST PASSIONFRUIT WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-passionfruit-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:07:48 +0000 https://ruffledhomebrewing.com/vintners-best-passionfruit-wine-base-128-oz-1-gallon/ VINTNER'S BEST PASSIONFRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Rec..

Price: $44.99

]]> VINTNER'S BEST PASSIONFRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Rec..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Rec..]]> <![CDATA[VINTNER'S BEST PEAR FRUIT WINE BASE 128 OZ (1 GALLON)]]> https://ruffledhomebrewing.com/vintners-best-pear-fruit-wine-base-128-oz-1-gallon/ Mon, 21 Jan 2019 21:06:04 +0000 https://ruffledhomebrewing.com/vintners-best-pear-fruit-wine-base-128-oz-1-gallon/ VINTNER'S BEST PEAR FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recom..

Price: $44.99

]]> VINTNER'S BEST PEAR FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recom..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recom..]]> <![CDATA[VINTNER'S BEST BLACK CURRANT FRUIT WINE BASE 128 OZ (1 GAL)]]> https://ruffledhomebrewing.com/vintners-best-black-currant-fruit-wine-base-128-oz-1-gal/ Mon, 21 Jan 2019 21:04:21 +0000 https://ruffledhomebrewing.com/vintners-best-black-currant-fruit-wine-base-128-oz-1-gal/ VINTNER'S BEST BLACK CURRANT FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942..

Price: $44.99

]]> VINTNER'S BEST BLACK CURRANT FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942..

Price: $44.99

]]> A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942..]]>