1Lb. Muntons Torrefied Wheat. Product of U.K.
Unmalted wheat is heated until the grains 'pop' in a similar manner to popped corn. The popping exposes the center of the grain and can therefore be used in the mash tun without any other form of pre-treatment

Rice Hulls Help improve filter bed in All Grain brewing.

Flaked Rye

Flaked Oats

1 Lb Flaked Maize. As with flaked barley steam is used to soften the maize corn which is then rolled into flakes. Used in many brewing recipes to impart a characteristic 'corny' flavor to beers

1Lb Flaked Barley. Unmalted barley is steamed to soften the grain and rolled into flakes. It provides a source of unmalted starch in a readily digestible form.