Our Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt bring this full-bodied, malty ale to completion.

Plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we create the perfect balance for this clean, crisp pale ale.

A classic dark ale featuring chocolate and de-bittered black specialty grains. A nice, hoppy character is balanced well against this roasty, full-bodied beer

Wheat malt and European hops create the recipe for this easy-drinking summertime classic. Light-bodied with a smooth finish, our Weizenbier features an authentic dry wheat yeast.

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditio..

Price: $36.99

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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditio..

Price: $36.99

]]> Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditio..]]> https://ruffledhomebrewing.com/german-oktoberfest-ingredient-package-classic/ Wed, 22 Jan 2014 20:10:23 +0000 https://ruffledhomebrewing.com/german-oktoberfest-ingredient-package-classic/

Amber in color with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavor. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.

Bold and black, yet sweet and subtle. This recipe offers all of the chocolate and roasted notes that you would expect from a stout. Additions of Lactose and Maltodextrin produce a full body, thick cream head, and sweet finish.

A dark, roasty, creamy ale. Although nearly black in color, this beer is medium-bodied and finishes dry from the roasted barley addition. Maltodextrin creates a thick, long-lasting head.