This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is repor..

Price: $1.49

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This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is repor..

Price: $1.49

]]> This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is repor..]]> https://ruffledhomebrewing.com/pasteur-red/ Wed, 22 Jan 2014 20:37:37 +0000 https://ruffledhomebrewing.com/pasteur-red/

Red Star® Pasteur Red (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varie..

Price: $1.49

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Red Star® Pasteur Red (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varie..

Price: $1.49

]]> Red Star® Pasteur Red (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varie..]]> https://ruffledhomebrewing.com/montrachet/ Wed, 22 Jan 2014 20:37:36 +0000 https://ruffledhomebrewing.com/montrachet/

This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also good tolerance to sulfur dioxide. This strain is recommended for ful..

Price: $1.49

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This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also good tolerance to sulfur dioxide. This strain is recommended for ful..

Price: $1.49

]]> This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also good tolerance to sulfur dioxide. This strain is recommended for ful..]]> https://ruffledhomebrewing.com/cote-des-blancs/ Wed, 22 Jan 2014 20:37:35 +0000 https://ruffledhomebrewing.com/cote-des-blancs/

It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for chardonnay fermentations. Cote des Blanc produces fine, fruity aromas and may be controlled by lowering temperature to finish wi..

Price: $1.49

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It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for chardonnay fermentations. Cote des Blanc produces fine, fruity aromas and may be controlled by lowering temperature to finish wi..

Price: $1.49

]]> It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for chardonnay fermentations. Cote des Blanc produces fine, fruity aromas and may be controlled by lowering temperature to finish wi..]]> https://ruffledhomebrewing.com/papasteur-champagne/ Wed, 22 Jan 2014 20:37:34 +0000 https://ruffledhomebrewing.com/papasteur-champagne/

This strain has been widely used in the U.S. since 1968. It is a strong fermenter, with good ethanol tolerance, and will readily musts and fruit wines to dryness. This yeast has good tolerance to free sulfur dioxide. It's use is recommended for all white wines, ..

Price: $1.49

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This strain has been widely used in the U.S. since 1968. It is a strong fermenter, with good ethanol tolerance, and will readily musts and fruit wines to dryness. This yeast has good tolerance to free sulfur dioxide. It's use is recommended for all white wines, ..

Price: $1.49

]]> This strain has been widely used in the U.S. since 1968. It is a strong fermenter, with good ethanol tolerance, and will readily musts and fruit wines to dryness. This yeast has good tolerance to free sulfur dioxide. It's use is recommended for all white wines, ..]]> https://ruffledhomebrewing.com/riesling-ice-wine/ Wed, 22 Jan 2014 20:37:24 +0000 https://ruffledhomebrewing.com/riesling-ice-wine/ A must for every wine cellar, Icewine is the perfect end to any meal and a great addition to your favorite cocktails.Riesling's acidity adds the perfect balance to the intense apricots,apples,and pears on the nose,following through to tempting flavors of honey and ..

Price: $109.99

]]> A must for every wine cellar, Icewine is the perfect end to any meal and a great addition to your favorite cocktails.Riesling's acidity adds the perfect balance to the intense apricots,apples,and pears on the nose,following through to tempting flavors of honey and ..

Price: $109.99

]]> A must for every wine cellar, Icewine is the perfect end to any meal and a great addition to your favorite cocktails.Riesling's acidity adds the perfect balance to the intense apricots,apples,and pears on the nose,following through to tempting flavors of honey and ..]]> https://ruffledhomebrewing.com/lalvin-bourgovin-rc-212/ Wed, 22 Jan 2014 20:37:16 +0000 https://ruffledhomebrewing.com/lalvin-bourgovin-rc-212/

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while ..

Price: $1.49

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The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while ..

Price: $1.49

]]> The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while ..]]> https://ruffledhomebrewing.com/potassium-sorbate-1oz/ Wed, 22 Jan 2014 20:35:24 +0000 https://ruffledhomebrewing.com/potassium-sorbate-1oz/

Prevents Refermentation. Should use 1/4 tsp per Gallon when Sweetening wine to prevent refermentation