This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is repor..

Price: $1.49

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This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is repor..

Price: $1.49

]]> This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is repor..]]> https://ruffledhomebrewing.com/pasteur-red/ Wed, 22 Jan 2014 20:37:37 +0000 https://ruffledhomebrewing.com/pasteur-red/

Red Star® Pasteur Red (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varie..

Price: $1.49

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Red Star® Pasteur Red (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varie..

Price: $1.49

]]> Red Star® Pasteur Red (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varie..]]> https://ruffledhomebrewing.com/montrachet/ Wed, 22 Jan 2014 20:37:36 +0000 https://ruffledhomebrewing.com/montrachet/

This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also good tolerance to sulfur dioxide. This strain is recommended for ful..

Price: $1.49

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This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also good tolerance to sulfur dioxide. This strain is recommended for ful..

Price: $1.49

]]> This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also good tolerance to sulfur dioxide. This strain is recommended for ful..]]> https://ruffledhomebrewing.com/cote-des-blancs/ Wed, 22 Jan 2014 20:37:35 +0000 https://ruffledhomebrewing.com/cote-des-blancs/

It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for chardonnay fermentations. Cote des Blanc produces fine, fruity aromas and may be controlled by lowering temperature to finish wi..

Price: $1.49

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It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for chardonnay fermentations. Cote des Blanc produces fine, fruity aromas and may be controlled by lowering temperature to finish wi..

Price: $1.49

]]> It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for chardonnay fermentations. Cote des Blanc produces fine, fruity aromas and may be controlled by lowering temperature to finish wi..]]> https://ruffledhomebrewing.com/papasteur-champagne/ Wed, 22 Jan 2014 20:37:34 +0000 https://ruffledhomebrewing.com/papasteur-champagne/

This strain has been widely used in the U.S. since 1968. It is a strong fermenter, with good ethanol tolerance, and will readily musts and fruit wines to dryness. This yeast has good tolerance to free sulfur dioxide. It's use is recommended for all white wines, ..

Price: $1.49

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This strain has been widely used in the U.S. since 1968. It is a strong fermenter, with good ethanol tolerance, and will readily musts and fruit wines to dryness. This yeast has good tolerance to free sulfur dioxide. It's use is recommended for all white wines, ..

Price: $1.49

]]> This strain has been widely used in the U.S. since 1968. It is a strong fermenter, with good ethanol tolerance, and will readily musts and fruit wines to dryness. This yeast has good tolerance to free sulfur dioxide. It's use is recommended for all white wines, ..]]> https://ruffledhomebrewing.com/lalvin-bourgovin-rc-212/ Wed, 22 Jan 2014 20:37:16 +0000 https://ruffledhomebrewing.com/lalvin-bourgovin-rc-212/

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while ..

Price: $1.49

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The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while ..

Price: $1.49

]]> The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while ..]]> https://ruffledhomebrewing.com/lalvin-k1-v1116/ Wed, 22 Jan 2014 20:32:38 +0000 https://ruffledhomebrewing.com/lalvin-k1-v1116/

The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poo..

Price: $1.49

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The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poo..

Price: $1.49

]]> The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poo..]]> https://ruffledhomebrewing.com/lalvin-ec-1118/ Wed, 22 Jan 2014 20:30:04 +0000 https://ruffledhomebrewing.com/lalvin-ec-1118/

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

An excellent choice for champagnes and late harvest wines. Also a very good choice for ..

Price: $1.49

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The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

An excellent choice for champagnes and late harvest wines. Also a very good choice for ..

Price: $1.49

]]> The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

An excellent choice for champagnes and late harvest wines. Also a very good choice for ..]]> https://ruffledhomebrewing.com/lalvin-icv-d-47/ Wed, 22 Jan 2014 20:29:44 +0000 https://ruffledhomebrewing.com/lalvin-icv-d-47/

Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

An excellent choice for dry whites..

Price: $1.49

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Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

An excellent choice for dry whites..

Price: $1.49

]]> Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

An excellent choice for dry whites..]]> https://ruffledhomebrewing.com/lalvin-71b-1122/ Wed, 22 Jan 2014 20:17:54 +0000 https://ruffledhomebrewing.com/lalvin-71b-1122/

The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the ..

Price: $1.49

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The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the ..

Price: $1.49

]]> The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the ..]]>